STAMP SET
Country Blessings
CARD STOCK
More Mustard, Early Espresso
INK
More Mustard, Early Espresso, Real Red, Old Olive, Versamark
ACCESSORIES
White thread, Early Espresso Satin Ribbon, Clear Embossing Powder
TOOLS
Big Shot, 1/16” Hole Punch, Top Note Die, Designer Label Punch, Heat Gun, Ribbon punch
ADHESIVES
Snail Adhesive, Sticky Strip, Mini Glue Dots
INSTRUCTIONS
Make two mustard top note pieces. Stamp the large leaf several times on both pieces using the early espresso ink and the acorn image using versamark. Quickly poor some clear embossing powder over the stamped images. Emboss the images with your heat gun. Sponge both pieces with more mustard, early espresso, real red, and old olive. Score each piece at 1” (on the short side) of the top note. Fold and adhere together, overlapping the pieces using sticky strip. This creates the bottom flat piece of your treat holder. Punch two holes at the top of your treat holder with the ribbon punch. This is where your ribbon goes at the top to hold the treat holder closed. Fit your treat inside (nuggets, twizzlers, etc)
